Setting up an outdoor kitchen: The complete guide to a friendly and functional space

Setting up an outdoor kitchen is a growing trend, allowing you to take full advantage of the beautiful days while cooking and entertaining outdoors. Whether you have a small balcony or a large garden, it is possible to create a functional and aesthetic space. In this article, we will explore the key steps to setting up a successful outdoor kitchen, with advice from French professionals.

Choice of location

The location of your outdoor kitchen is crucial. It should be accessible from inside the house to make it easier to come and go. A location sheltered from the wind and intense sun is ideal for the comfort of both cooks and guests.

2. Basic elements

An outdoor kitchen must be equipped with certain essential elements:

• Worktop : For food preparation.
• Sink : For cleaning and hygiene.
• Cooking appliances : Such as a barbecue, a griddle or a pizza oven.

These elements should be chosen according to the space available and your cooking habits.

3. Suitable materials

The materials used must be weather resistant. The choice of wood, stone or stainless steel is common for their durability and aesthetics. It is also recommended to choose garden furniture that is resistant to UV rays and humidity.

4. Decoration and comfort

Adding comfortable furniture and decorations, such as outdoor lighting or plants, helps create a warm and welcoming atmosphere. Also consider a welcoming dining area with a suitable table and chairs.

A well-appointed outdoor kitchen becomes the heart of your summer entertaining. By following these tips and consulting professionals for the technical aspects, you can create a space that is both practical and stylish, tailored to your needs and lifestyle.